Nov 23, 2020  
2017-2018 Catalog 
2017-2018 Catalog [ARCHIVED CATALOG]

CUL 230 Global Cuisines

Lecture: 1 Lab: 8 Clinic: 0 Credits: 5
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus. Pre-requisite(s): CUL 110,  CUL 110A,  CUL 140,  CUL 160,  and CUL 240  .