Nov 23, 2020  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

CUL 110 Sanitation and Safety

Lecture: 2 Lab: 0 Clinic: 0 Credits: 2
This course introduces the basic principles of sanitation and safety relative to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics. Upon completion, students should be able to demonstrate an understanding of the content necessary for successful completion of a nationally recognized food/safety/sanitation exam. Pre-requisite(s): DRE 098  or EFL 074,  EFL 084,  and EFL 094 . Co-requisite(s): CUL 110A