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Nov 02, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
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HRM 225 Beverage ManagementLecture: 3 Lab: 0 Clinic: 0 Credits: 3 This course introduces the management of beverages served in hospitality operations. Topics include history and trends; service, procurement and storage; knowledge and control of wines and fermented/distilled beverages; and non-alcoholic beverages, coffees, and teas. Upon completion, students should be able to demonstrate an understanding of responsible alcohol service and the knowledge of beverages consumed in a hospitality operation.
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