BPA 210 Cake Design & Decorating

Lecture: 1 Lab: 4 Clinic: 0 Credits: 3

This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling, and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.

Pre-requisite(s): CUL 110 and CUL 160 .
Course is typically offered in Fall.
Student Learning Outcomes (SLOs)
At the completion of the course, the students should be able to do the following:

Demonstrate advanced concepts in the design and decoration of specialty cakes.
Design specialty cakes.
Create specialty cakes.
Critique specialty cakes.