CUL 245 Contemporary Cuisine

This course introduces students to current culinary trends which include a variety of preparation methods. Topics include current and developing trends such as adaptation of native/regional ingredients and preparation methods into contemporary cuisines. Upon completion, students should be able to demonstrate knowledge of a variety of contemporary cuisines.

1. Develop proficiency in cooking skills learned throughout the Culinary arts Program.
2. Demonstrate Contempory cooking techniques by successfully passing the ACF Certified Culinarian’s Exam
3. Produce Contempory Cuisine Menus to serve to the public in dining room service.