BTC 181 Basic Lab Techniques

Lecture: 3 Lab: 3 Clinic: 0 Credits: 4

This course introduces the basic skills and knowledge necessary in a biological or chemical laboratory. Emphasis is placed on good manufacturing practices, safety, sustainable lab practices, solution preparation, and equipment operation and maintenance following standard operating procedures. Upon completion, students should be able to prepare and perform basic laboratory procedures using labware, solutions, and equipment according to prescribed protocols.

Course is typically offered in Spring
Student Learning Outcomes (SLOs)
Upon completion of the course, students should be able to do the following:

Apply the principles of Good Manufacturing Practices (GMP), ensuring compliance with regulatory standards in laboratory settings.
Apply proper safety protocols to minimize environmental impact.
Prepare solutions and reagents following standard operating procedures (SOPs).
Use basic laboratory equipment ensuring accuracy and functionality.
Perform basic laboratory tasks with the appropriate labware according to established protocols.
Document laboratory data, observations, and results in compliance with SOPs.