HOR 273 Horticulture Management and Marketing

Lecture: 3 Lab: 0 Clinic: 0 Credits: 3

This course covers the steps involved in starting or managing a horticultural business. Topics include financing, regulations, market analysis, employer/employee relations, formulation of business plans, and operational procedures in a horticultural business. Upon completion, students should be able to assume ownership or management of a horticultural business.

Course is typically offered in Fall
Student Learning Outcomes (SLOs)
Pending