HOR 278 Horticulture Business Entrepreneurship

Lecture: 3 Lab: 0 Clinic: 0 Credits: 3

This course introduces starting and/or managing a horticulture business operation. Emphasis is placed on types of business ownership, legal aspects of licenses, worker safety and facility criteria, and creating inventories, schedules, and financial statements. Upon completion, students should be able to prepare appropriate schedules and financial statements and demonstrate knowledge of legal standards for equipment and personnel.

Course is typically offered in Fall
Student Learning Outcomes (SLOs)
Pending