CUL 250 Classical Cuisine

Lecture: 1 Lab: 8 Clinic: 0 Credits: 5

This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting. Pre-requisite(s): CUL 110, CUL 140, CUL 230 , CUL 240 , and CUL 270.