Biotechnology - Bioprocess Manufacturing Technology Option, AAS

This curriculum prepares individuals to apply scientific principles and technical skills in support of biologists and biotechnologists in research, industrial, and government settings.

Coursework, most of which is hands-on, includes topics such as fermentation technology, cell culturing, protein purification, biologic synthesis, assaying and testing, quality control, industrial microbiology, bioprocessing, chromatography and bioseparation, genetic technology, laboratory and hazardous materials safety, and computer applications.

Graduates should be qualified for employment in various biotechnology-related laboratory and manufacturing areas of industry and government, including research and development, QA, QC, process technicians, sales, and customer service.

The Bioprocess Manufacturing Technology curriculum is designed to prepare individuals to work as Process Operators in biological products manufacturing facilities. Students will develop knowledge and skills in basic sciences, communication, manufacturing technologies, and good manufacturing practices. Students will be expected to develop a strong basic science foundation with a sound understanding of the major technologies employed in the industry. They will also be expected to develop collaborative and disciplined work ethics while consistently practicing problem-solving skills. Upon successful completion of the program, individuals should possess the necessary skills to qualify for numerous positions in a variety of Bioprocessing and pharmaceutical manufacturing industries. Employment opportunities include, but are not limited to, the following: Process Technician/Associate, Quality Assurance, Quality Control, Environmental Monitoring, Product Inspection, Documentation Review, Manufacturing, and Product/Process Validation.