HRM 280 Mgmt Problems-Hospitality

Lecture: 3 Lab: 0 Clinic: 0 Credits: 3

This course is designed to introduce students to timely issues within the hospitality industry and is intended to move students into a managerial mindset. Emphasis is placed on problem-solving skills using currently available resources. Upon completion, students should be able to demonstrate knowledge of how hospitality management principles may be applied to real challenges facing industry managers. Pre-requisite(s): HRM 110.

Course is offered in Spring.